Natural gas fire pit

Natural gas fire pit

Product number:ESFP-001

Quick Overview: The principle of gas grill Generally use stainless steel as the furnace material, through the electronic pulse ignition, the use of oil gas or natural gas combustion, heat to heat the above four independent high-temperature crystal red gas heating plate and then bake food on the iron plate. With the energy-saving component control, electronic pulse switch can also control the size of the flame to control the temperature of iron, practical and convenient.

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Product Description

Cleaning and maintenance

First, the usual oven maintenance:

1, barbecue pits to keep clean, do not have residual food or charcoal barbecue / oil
2, the barbecue pits placed in ventilated / dry place
3, covered barbecue hood
4, do not pressure in the barbecue pits
5, baking nets can be coated with a layer of cooking oil to prevent rust

Second, before the use of barbecue pits

1, clean the barbecue fire, tighten all the screws. Barbecue grill will be hot during the deformation, if installed incorrectly and firmly, the grill deformation will be more serious, see may affect the barbecue effect.
2, coated with a layer of cooking oil in the grill, to prevent physical sticky in the baked on-line, and cleaning will be more simple.

Third, the barbecue

1, for the charcoal, the charcoal to moderate weight.If too much carbon, will produce high temperature and high heat, is not conducive to barbecue operation.Other high temperature and heat may cause the barbecue fire accessories heat deformation, resulting in burned barbecue oven damage. In general, the area of charcoal should be controlled within 80% of the pot area, the height does not exceed the height of the grill.
2, for the electric stove and gas furnace, not a long time to set the fire in the most high-end position.
3, barbecue food and barbecue grill shall not exceed the normal load, or likely to cause baked net fall caused by deformation and likely to cause danger.
4, the use of the process do not add charcoal to the liquid combustion agent or spray

Fourth, after barbecue

1, such as the fire naturally extinguished (charcoal stoves), barbecue pits temperature dropped to room temperature, the removal of charcoal, the barbecue pits to wipe, which baked pots and baking nets can be cleaned with water and cleaning brush
2, the barbecue pits with a clean dry cloth dry
3, will be coated with a layer of cooking oil

4, the oven placed in a ventilated / dry place/covered barbecue hood

Product Description
Item No: ESFP-001
Material :SUS 304 , T=1.2mm
Power : 50000-60000BTU thermocouple include electric ignitor
Brass gas valve: LP &NG convertable
Package : each in a carton
Pan Size: 12inches, 24inches, 36inches, 48inches


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